1-Jun-2017 Moet N.V. High Tea
Introducing our new High Tea menu is now available with a N.V. Moet upgrade.
Savour our new High Tea Menu at Vaucluse House Tearooms, featuring savoury and sweet delights including Mrs Nisbett’s Cake from Colonial Gastronomer, Jacqui Newling's new book ‘Eat Your History’.
High Tea is $55 per person / upgrade to NV Moet & Chandon Brut Imperial + $15 per glass
Reservations essential and groups welcome.
For Vaucluse House Tearooms Enquiries and Reservations
Phone: 02 9388 8188
From 10am Wednesday - Sunday
New High Tea with Moet N.V.
Bookings essential 9388-8188; firstname.lastname@example.org
1-Jun-2017 Eat Your history - Colonial Prix Fixe Lunch & tour of Vaucluse House
Enjoy our new Colonial Prix Fixe Lunch Menu with complimentary entry to Vaucluse House during your visit*.
Complete your dining experience at Vaucluse House Tearooms with a visit to Vaucluse House, once home to colonial barrister and politician, William Wentworth and his wife Sarah. After dining on Roast Fowl, Root Vegetables & Old Fashioned Bread Sauce* and Mrs Nesbetts Ginger Cake with Caramelised Pineapple & Clotted Cream, delight in the ornate interiors of the formal rooms including the Drawing Room, Dining Room and Little Tea Room. Climb the stairs to the bedroom wing to view the family’s private drawing room and bedrooms, and then explore the extensive servants’ quarters including the colonial kitchen, housekeeper’s room, butler’s pantry and dairy. Step across the service yard to see what’s growing in the kitchen garden, meet the resident farmyard animals and roam the beautiful and extensive gardens and grounds including the elaborate stables.
*available at Vaucluse House Tearooms, Wednesday - Sunday from 10am. (daily during NSW school holidays) Vaucluse House tours depart on the hour from 10am-3pm.
Wednesday - Sunday 10am - 4pm
Colonial Fixed Price Lunch Menu + visit to Vaucluse House
For Café Enquiries and Reservations Phone: 02 9388 8188 email@example.com